Ristorante Drago Menu

At Ristorante Drago, the menu reads like a coastal Italian seafood showcase where freshness and simplicity define the experience. The standout antipasti such as Insalata Di Mare-antipasto Del Drago, Insalata Di Polipo Con Patate, and Carpaccio Di Pesce Con Cipolle set the tone with clean, ocean-driven flavors, while heartier starters like Zuppetta Di Cozze E Vongole and Crudo emphasize the restaurant’s confidence in raw and lightly prepared seafood. Pasta lovers are well catered for through classics such as Spaghetti Alle Vongole Veraci, Gnocchetti Vongole E Pachino, and the more distinctive Spaghetti Batti Batti, all delivering a briny, coastal depth that reflects the restaurant’s seaside identity.

The grill and fry section brings stronger, more rustic flavors with highlights like Frittura Di Calamari E Gamberi, Grigliata Di Pesce, Grigliata Mista Di Pesce, Tonno Alla Griglia, Pesce Spada Alla Griglia, and the spicy kick of Calamari Alla Diavola, alongside comforting traditional options like Baccalà Fritto Al Sugo. Vegetables also appear simply but effectively with Verdure Grigliate, balancing the heavier seafood offerings.

To round out the experience, the menu includes familiar Italian comfort dishes such as Pizza 4 Stagioni and the indulgent dessert selection Dolci, with Tiramisù standing out as the signature sweet finish. Even the more playful Calamaris Teller reinforces the restaurant’s relaxed, seafood-forward identity. Overall, the menu at Ristorante Drago balances tradition and seaside freshness, offering a consistently seafood-centric dining experience with just enough variety to satisfy different tastes.